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	<title>jonvox &#187; sustainability</title>
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	<description>I am the shadow of the waxwing slain</description>
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		<title>Ways I Can Help a Restaurant</title>
		<link>http://jonvox.com/2009/06/14/ways-i-can-help-a-restaurant/</link>
		<comments>http://jonvox.com/2009/06/14/ways-i-can-help-a-restaurant/#comments</comments>
		<pubDate>Sun, 14 Jun 2009 20:13:12 +0000</pubDate>
		<dc:creator>Jon Cox</dc:creator>
				<category><![CDATA[Politics]]></category>
		<category><![CDATA[organic waste]]></category>
		<category><![CDATA[reduce]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[waste]]></category>

		<guid isPermaLink="false">http://www.jonvox.com.previewdns.com/?p=101</guid>
		<description><![CDATA[I&#8217;m all about the little things. They&#8217;re just too easy to do. And here&#8217;s one that I insist upon: I always ask what comes with my plate. I used to just ask for everything on the side. Let&#8217;s say my burger comes with onions. I&#8217;d just discard the onions. The problem with this is that [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m all about the little things. They&#8217;re just too easy to do. And here&#8217;s one that I insist upon: I always ask what comes with my plate. I used to just ask for everything on the side. Let&#8217;s say my burger comes with onions. I&#8217;d just discard the onions. The problem with this is that it wastes some onion. I may not want them, but certainly someone else will. It might be a bit of a hassle, but I alway ask the waitress what comes on my plate, and tell her what not to bring me. As is, restaurants produce  a lot of organic waste. This is my way to help cut down on that.</p>
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		<title>Getting Restaurants to Go Green Part 2</title>
		<link>http://jonvox.com/2009/05/28/getting-restaurants-to-go-green-part-2/</link>
		<comments>http://jonvox.com/2009/05/28/getting-restaurants-to-go-green-part-2/#comments</comments>
		<pubDate>Thu, 28 May 2009 20:23:58 +0000</pubDate>
		<dc:creator>Jon Cox</dc:creator>
				<category><![CDATA[Politics]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[Fayetteville]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[recycle]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sustainability]]></category>

		<guid isPermaLink="false">http://www.jonvox.com.previewdns.com/?p=17</guid>
		<description><![CDATA[I just had an idea. What about creating a coalition of restaurants that will &#8220;honor your cup&#8221;—you bring in your favorite cup (or maybe tupperware, for take out), and that restaurant will agree to serve you in that. The biggest problem I can think of is health code. I could see this being a violation. [...]]]></description>
			<content:encoded><![CDATA[<div>I just had an idea. What about creating a coalition of restaurants that will &#8220;honor your cup&#8221;—you bring in your favorite cup (or maybe tupperware, for take out), and that restaurant will agree to serve you in that.</p>
<div>The biggest problem I can think of is health code. I could see this being a violation.</div>
<div>Maybe restaurants could rent out tupperware—you can choose normal take out boxes, or pay a deposit and take home some tupperware that has the restaurant&#8217;s name written on it. If you keep the tupperware, they get the deposit. Otherwise, you can bring it back in the next time you go to the restaurant and get a credit for your meal that is the same cost as the deposit.</div>
<div>Or maybe it could be centralized, restaurants could check out tupperware and receive credits for returning them, that way you could take home tupperware from restaurant a and return it to restaurant b, who could trade it back to the central tupperware check to get their deposit back. There&#8217;d have to be some loss in the system, though.</div>
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		<title>How Fayetteville&#8217;s Consumers can ask Businesses to Go Green</title>
		<link>http://jonvox.com/2009/05/28/how-fayettevilles-consumers-can-ask-businesses-to-go-green/</link>
		<comments>http://jonvox.com/2009/05/28/how-fayettevilles-consumers-can-ask-businesses-to-go-green/#comments</comments>
		<pubDate>Thu, 28 May 2009 09:02:45 +0000</pubDate>
		<dc:creator>Jon Cox</dc:creator>
				<category><![CDATA[Politics]]></category>
		<category><![CDATA[Fayetteville]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[small business]]></category>
		<category><![CDATA[styrofoam]]></category>
		<category><![CDATA[sustainability]]></category>

		<guid isPermaLink="false">http://www.jonvox.com.previewdns.com/?p=15</guid>
		<description><![CDATA[Last night, after the preview of MacHomer, a friend and I walked to Kosmos for a late dinner. Operating on the promise I received earlier in the day on free lunch today, I used the last of the money in my wallet to make my stomach very happy—I purchased a Kosmos gyro, with fries and [...]]]></description>
			<content:encoded><![CDATA[<p>Last night, after the preview of MacHomer, a friend and I walked to Kosmos for a late dinner. Operating on the promise I received earlier in the day on free lunch today, I used the last of the money in my wallet to make my stomach very happy—I purchased a Kosmos gyro, with fries and a drink. Those Kosmos fries, man. They deserve all the acclaim they get.</p>
<div>Anyway, the girl behind the counter hands me a cup. A styrofoam cup. First disappointment of the night. Then I go to fill up my cup. Pepsi. Second disappointment. No lemons to make my Pepsi palatable. Third disappointment. I did enjoy my gyro.</div>
<div>And then I realized something. I&#8217;ve often been disappointed with local business that use styrofoam. But I never really did anything about it. But in the past two days I&#8217;d been to three restaurants that used styrofoam cups—Kosmos, Jammin&#8217; Java, and Baba Boudan&#8217;s. It&#8217;s weird, because all three places are visited largely by what I would consider the hippie crowd.</div>
<div>It&#8217;s not just styrofoam, though. I hate unnecessary receipts. A lot of places ask you if you want one, but the library doesn&#8217;t. And what about all of those rubber bands they hand out? It&#8217;s nice that Arsaga&#8217;s gives you free water, but usually its only a plastic cup. I like glass cups there, too, because I usually don&#8217;t have a water to go. The WAC was asking us to re-use our programs, citing how it is a green activity (although one that probably also saves them money), but at the preview of MacHomer, they were handing out &#8216;gift bags&#8217; filled with slips of paper. They were in plastic bags. They could have just as easily been in paper envelopes that will biodegrade.</div>
<div>I think that we Fayettevillians should take some action on this. If you don&#8217;t know what it is, you should definitely learn up on the <a href="http://en.wikipedia.org/wiki/Dollar_voting">dollar vote</a>, as that&#8217;s an important concept. Basically, if you think a business sucks but it&#8217;s somehow still in operation, it&#8217;s because other people don&#8217;t, and they vote for the business with their dollar. Voting against a business is effectively a boycott.</div>
<div>Now I&#8217;m not suggesting that Fayetteville should boycott all of our favorite locally-owned places (what an awful idea). But if enough consumers were to ask en masse for change, it&#8217;d probably be a lot more effective than a few customers complaining. And I&#8217;ll admit that I haven&#8217;t talked to a single business owner about this, because I don&#8217;t know how much good only my comment will do. Lets all band together for this. Would anybody else be willing to help me organize this group?</div>
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